I tried this evening to cook with the no-bake pasta sauce. You know, put pasta in a pan, pour sauce and a can of water over it, bake at......for .....minutes. Yes. So I did that. But I have no parmesian cheese...and besides that, it just didn't work very well. The noodles are sticky, or crunchy. Maybe I should have used Penne instead of garden rotinelli. Doughy, that's what it is -- doughy. Like eating uncooked pasta with sauce. Why am I still eating it? Because it took almost an hour when all's said and done, and I'd rather eat the crap I've made than make more crap. Come to think of it, the sauce sucks too. But it's nutrition dang it!
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