After smelling my garlic and rosemary scented hands, I decided to try for some more culinary masterwork. I have cheese ravioli in the freezer, and found last week that tomato sauce is too heavy for it - it covers the taste and seems bland. With just virgin olive oil and pepper the cheeses emerge. Today I fine chopped garlic and rosemary and sauteed it with virgin oil. I added some Kestral Cab that had gone to vinegar but I couldn't bear to throw out and more oil and honey. I let it cook down and tossed it with the finished ravioli.