The only bummer is the hobbying that I've been able to do. No bringing my new scrapbook rolly case on tour I suppose. How much do I really need clothes?
"...All we have to decide is what to do with the time that is given to us..."
~J.R.R. Tolkien
Tuesday, December 21, 2004
Le vacance
Monday, December 20, 2004
Return of the King
YAY!!!!!
And since I can take out three movies at a time, I think the time has come for a complete extended version viewing of the trilogy. Goodness knows I have enough quilting to do to justify it.
And the scenes they cut were so good! I was a little shocked at Saruman's untimely end -- I thought it was something they'd invented. But then I went back and read the rebuilding of the shire, which I usually skip over a bit. But, no, that's pretty much how he died -- minus falling off the tower and getting impaled. And his throat was slit by Grima, he wasn't stabbed in the back. And a three hobbit arrows got Grima wormtongue, not Legolas. But, since they didn't have the rebuilding of the shire, even in the extended version, all the changes make sense.
Eomer and Eowyn got more screen time - with an especially beautiful scene when he finds her lying prone on the battlefield. I wish they'd kept it in. It was only a few more seconds. And the Faramir - Eowyn love story was explored.
Saturday, December 18, 2004
The Man who Cried
Stop me if you've heard that one. A Russian Jewish man and his daughter are walking through the forest towards a small village in the late 1920's. Skip ahead a few years. A Jewish girl, a Gypsy, a Russian, and a fascist Italian opera singer are living in Paris in the last 1930's. Any guesses how that movie is going to turn out?
Really, though, go and rent it. It was beautifully done acted and directed. It is not a concentration camp movie, though it does show the occupation. And Cate Blanchett is doing another linguistic chameleon act. She's amazing. And Johnny Depp does play a gypsy so well, better than in Chocolate, though he talks less.
A good part of the sountrack is operatic arias and choruses. And the costumes are beautiful, at least Cate Blanchett's.
Friday, December 17, 2004
Not working quite enough
Payday! Finally...
Oban Scotch Whisky
The coastland of the Gaelic people known as "Earra Gael" fell to the dreaded Viking overlorship in the middle of the eighth century when their rule was at its harshest. It was then that the warrior King Somerled mac Gillibride became foremost in Oban history. Part Viking, part Celt, he rallied his oppressed and despairing countrymen leading them towards a new and lasting freedom from their oppressors. His spirit is said to live upon the precipitous crag of Dun Ollaigh which for centuries has been the home for descendents of his son and heir Dougall mac Somhairlie, the founder of the great "Clan MacDougall."
This moment in history is brought to you from the side of a bottle of Oban Single-malt Scotch Whiskey. Who says bartending isn't an intellectual profession?
Wednesday, December 15, 2004
Countdown
Audrey and Grant
My current favorite is Charade with Audrey Hepburn and Cary Grant. One of my friends in high school used to be into old movies, but I never acquired a taste for them. I'm on an Audrey Hepburn kick right now. Last night I watched Breakfast at Tiffany's.
Cary Grant is amazing. I'm going to watch, maybe, if I can find a box of kleenex, It Happened One Night. No doubt the most depressing movie ever -- well, I'd put Schindler's List and The Diary of Anne Frank up there somewhere. My favorite scene in Charade was him showering in his suit, because washing a suit on the body "maintains its shape." And Audrey Hepburn in the only woman alive who can look sophisticated with her mouth hanging open, as she frequently does in emotional scenes.
I read a quote by her that says anybody can have her style by putting on a little sleeveless dress. I think being 5'7" and having a 20" waist have SOMETHING to do with it...
Tuesday, December 14, 2004
Chicken Yellow Curry
3 Tbsp. Yellow Curry paste (either from the recipe above or from a can like Mae Sri brand)
1-lb chicken, cut into 2 inch pieces(cut through the bones with a sharp cleaver if using chicken with bones)
2-3 small red potatoes, scrubbed and cut into 2 inch pieces
1/2 tsp sea salt
1/2 can(16oz) coconut milk, shake before opening to mix seperated milk
2 Tbsp. fried shallots(available in a plastic jar in Asia groceries), optional
1 tsp. fish sauce( to taste)
In a small bowl mix the curry paste with 1 Tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring to a boil over medium-high heat. Cook until the meat and potatoes are cooked through, not simmering on low heat, but let the curry roll on a low boil.
At the end of cooking, taste and add fish sauce to adjust the saltiness. Cook a minute longer. Remove from heat. Garnish with fried shallots(available ready made in a plastic container), if desired. Serve with Thai jasmine rice.
Monday, December 13, 2004
Belated Birthday
I got the best birthday present yesterday. Almost killed two motorcyclists trying to get the wrapping open while driving...
And then, I was talking on my phone and got distracted, and locked my keys in the car. Pop-a-lock came, and charged $50 to go *click.* Today I'm making a spare key.