I made a bet with my manager last night. If the bartenders think that we're the supurfluous ones, bring on two cocktail waitresses on a moderate night and let us do both -- run the restaurant and the bar. Two of us are trained as bartenders. Not to shove it in their faces or anything, but it gets a little old having the bartenders act as if we're bothing them to get drinks made. Last time I checked, that was their job!