1 Cup packed brown sugar
1 cup butter softened
1 tsp vanilla
1 large egg
2 1/2 cups flour
1 1/2 tsp cinnamon
1/2 tsp Baking soda
1/2 tsp salt
1/3 cup vanilla almond granola
Combine butter, brown sugar and vanilla in food processor. Add egg. Add cinnamon, baking soda, salt. Add flour 1/2 cup at a time. Add granola. (The recipe originally called for chopped nuts, but adding the granola tastes great and is a wonderful way to get rid of the small bits of granola after you've eaten all of the good chunks) Chill for up to 24 hours. Roll out on lightly floured cutting board. Heat oven to 375. Cook until golden brown on lightly greased cookie sheet.
Makes about 2 dozen cookies.
