It's so nice to have a kitchen again, after two years without. Unfortunately my grocery budget is limited (I splurged a dollar today for a week and a half's worth of top ramen), but the mission adequately provides us with staples and canned goods. And the occasional treat -- like Costco double chocolate muffins and Safeway Croissants. And milk came in by the gallon. Expired a week ago, but it's still good.
Tonight after Bible Study Nancy and I had to eat something, so I made Green Been Casserole. Then corn bread for the week. And now I'm making a second batch of casserole and baking an herb chicken. I may get back into my bread habit now that we have yeast. Perhaps tomorrow...
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