Tri tip

Tri tip!

Last night, when I didn't think I could eat adobo one more time, Tasha came with tri tip steak and salad with red wine vinaigrette. We sat banquet style and had a real feast. Around a table and everything. With silverware and napkins. We tend to eat on the go. And the sandwiches and adobo are as constant as the rising and setting of the sun. It was wonderful. And for dessert, I had several more of my sister's Pfefferneuse cookies. Or as we call them, "the-best-cookies-in-the-world."